Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"cutability"”.
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The relationship of some objective and subjective measurements to beef carcass cutability
Thesis (M.S.)--Michigan State University. Dept. of Animal Husbandry, 1968
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The effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory syndrome virus
… soy isoflavone (ISF) supplementation on carcass cutability and meat quality of commercial pigs. Barrows were randomly allotted to experimental treatments that were maintained throughout the study: non-infected pigs received an isoflavone-devoid control diet (CON, n = 22), and infected pigs …
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Effect of ractopamine hydrochloride (Paylean®) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs
… controls. Inclusion of RAC increased shoulder cutability. Feeding RAC decreased Boston butt fat content (P = 0.01). In contrast, RAC inclusion had no effect on picnic fat content (P = 0.86). Inclusion of RAC also increased Boston butt salt soluble proteins (SSP) extractability (P = 0.03) at 0.5 …
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Effects of feeding ractopamine (Paylean®) to immunologically castrated (Improvest®) pigs on growth performance, carcass yields, and further processing characteristics
… carcass muscling, and improving carcass cutability. Similarly, immunological castration through the use of Improvest allows producers to take advantage of the increased efficiency of young intact pigs by delaying castration until later in production. Boars are the most efficient of all …
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Effects of gonadotropin releasing factor immunological (Improvest®) on carcass characteristics, pork quality, and further processing characteristics of finishing male pigs
… will increase percent fat free lean and carcass cutability. The objective of the second experiment was to determine if increasing lysine levels in the diets of IC male pigs will affect further processed product characteristics when compared to physical castrates or entire males. Raw materials for …
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The Effect of a Low Sodium Curing Solution on Further Processed Hams and Bellies from Purebred Berkshire Pigs Fed a Step-up Ractopamine Feeding Program
… for up to 35 days prior to harvest on carcass cutability and belly quality of finishing pigs. The objective of the second study was to determine the effect of a lower sodium curing solution on processing characteristics of hams and bellies from purebred Berkshire pigs fed a step-up RAC feeding …
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Effect of sire line and rate of gain on pork quality
… sire lines on growth performance, carcass cutability, and early and aged pork quality. For these three experiments, the MIXED procedure of SAS was used to evaluate the fixed effects of sire line, sex, and their interactions on pork quality and considered significant at P<0.05. In the first …
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Prediction of primal and subprimal beef yields with video image analysis
An ability to segregate carcasses based on both primal and subprimal yields would further facilitate value-based marketing in the beef industry. This study was conducted to evaluate Video Image Analysis (VIA) output to predict fabricated primal and subprimal yields. Carcasses were selected based on …