Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"custard"”.
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Chemical, Physical and Sensory Characteristics of Lactose-reduced Baked Custards Made with a Low-fat, Low-cholesterol Egg Substitute
… egg; egg substitute) on the quality of baked custards. The egg substitute was a combination of dried egg whit e solids, dried low-fat, low-cholesterol egg yolk solids, and xanthan gum. Custard formulations served as prototypes for use in studies conducted in the Department of Food Science and …
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Microwave appliance performance as affected by container geometry and material
… polyester, and polysulfone. Unflavored gelatin, custard, and cakes were prepared three times in each of the 13 microwave containers. Evenness of cooking was determined by comparing meltdown and temperature in gelatin, temperature and separation/uncooked portions in custard, and index to volume in …
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Variable power and microwave technology and the quality of selected foods
Custard, cake, beef patties, potatoes, frozen broccoli, and frozen chicken pot pie were cooked or heated at 100% (High), 70% (Medium High) or 50% (Medium) power in a transformer microwave oven or an inverter microwave oven. Separate batches of each food were prepared for instrumental and sensory …
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Mechanisms of drying of skin forming materials
… types of skin-forming materials, namely, custard, gelatin, skim milk and fructose at air temperatures ranging from 19°C to 198°C. Dried crusts were recovered and examined by Scanning Electron Microscopy. Skin-forming materials were classified into three types according to the mechanisms of …
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The use of natural pressurised forced ventilation in plant micropropagation
… species, including cauliflower, tobacco, Annona (custard apple) and potato.This new system, which has no moving parts or artificial energy requirement, provides a sustained, pressurised stream of sterile, humidified air (RH = 70-94%) driven by humidity-induced diffusion. This process depends upon …
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Implicit Memory and Online Advertisement Priming
<p>Implicit Memory research has been investigating the attentional requirements needed for something to be encoded and accessible through implicit memory. So far, previous research has produced mixed results on attentional requirements for perceptual implicit memory, some studies citing evidence …
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Studies of Arctic halogen chemistry from the snowpack to the gas phase
<p>The temporary depletion of both tropospheric ozone and gaseous mercury during the Arctic springtime has been a focus of active research over the past several decades. Both of these phenomena have been linked to chemical reactions with halogen radicals. In particular, bromine atoms have been …
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Formulating and Processing of a Nutritionally Enhanced Extended Shelf-Life Fluid Milk and Egg Mixture
A milk and egg mixture was processed at 96C and 92C with 10 sec hold times and evaluated for nutritional composition, functional characteristics, and shelf-life. The process was more than sufficient to destroy Coxiella burnetti and Salmonella senftenberg which were the most heat resistant organisms …