Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 9 of 9 for “"culinary skills"”.
-
Culinary skills: Immediate and intermediate impacts of a peer-education intervention for adolescents
… of home prepared meals and indirectly youth culinary skills education. While youth culinary skills education has been emphasized as an important component of nutrition education, the intermediate- and long-term follow-up to support such claims is lacking. The aim of the culinary skills …
-
Blood pressure and quality of life in youth enrolled in a culinary skills, family mealtime and physical activity program: Pilot study icook 4-h
… after a 12 week 6-session program focusing on culinary skills, family mealtime and physical activity. Methods: Pre-post treatment only assessments were collected at 0 and 4 months for child/adult dyads (n=49 dyads). Five states (ME, NE, SD, TN, WV) recruited and delivered 6 sessions every two …
-
Pink and Dude Chefs: Effectiveness of an After-School Nutrition Knowledge and Culinary Skills Program for Middle School Students to Increase Fruit and Vegetable Consumption
… have incorporated nutrition knowledge and culinary skill building into afterschool programs. This study examines whether building knowledge, skills, and confidence through a culinary intervention can improve adolescent participants’ choices of healthful foods through increased fruit and …
-
Effects of point-of-view modeling to teach life skills to students with cognitive impairments
… point-of-view (POV) video modeling in teaching culinary skills to elementary students with developmental and cognitive disabilities, compare when the video contains narration versus sound indicators, and to evaluate students' maintenance of gained skills without watching the video. A total of 8 …
-
"You're doing mother's work. Women suffer, don't they?" (A third-wave feminist reading of Pachinko, Half of a Yellow Sun and The Four Winds)
… This is seen particularly in the great store of culinary skills and knowledge that women within these novels possess. I illustrate the hypocrisy of patriarchal ideals, which undervalue skills that are fundamental to the survival of humanity. I argue that within these novels women are not only …
-
Benefits and Losses: Non-Traditional Adult Learners Returning To Education
… winners were satisfied they had improved their culinary skills and knowledge of healthy eating; that social capital, acquired mainly through establishing new social networks, was the most valuable form of capital for securing better employment: that dispositional barriers were the most …
-
Edible Cultures: The Politics and Ethics of Recuperating Food Waste
… at the city’s largest food bank; workers at a culinary skills-training program; and activists in a soup kitchen with "zero food waste" weekly pop-up restaurant. It also includes those who benefit from their efforts—such as the E.U.'s growing immigrant and refugee population, some of whom strive …
-
Pink and Dude Chefs: Impact of a Nutrition and Culinary Education Program with Middle School Students in an Afterschool Setting
… have incorporated nutrition knowledge and culinary skill building into afterschool programs.</p> <p>Pink and Dude Chefs, a 12-lesson nutrition education and culinary skills afterschool program targeted toward middle school students, aims to improve nutrition knowledge and dietary behavior …
-
Pink and Dude Chefs: Efficacy of an Online Train-the-Trainer Mechanism and Student Program Outcomes
… programs that aim to develop nutrition and culinary self-efficacy have shown promise. However, the level of aptitude among program instructors is directly correlated with student success, suggesting the importance of effective train-the-trainer (TTT) mechanisms for implementing and scaling …