Global ETD Search
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Showing 1 to 1 of 1 for “"culinary practice"”.
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(Re)Designing food waste systems using the design frameworks of chefs: An exploration of the potential application in the New Zealand context: The case of 'Good Neighbour'
… Zealand, and critically analyses the Five Phase Culinary Design Model. While our tacit knowledge is a crucial part of the culinary experience it is limiting within the wider context of food design. With the experience gained during this case study it has become apparent that if we are to seek …