Global ETD Search

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Showing 1 to 4 of 4 for “"culinary history"”.

  1. No doggy bag please : Chinese attitudes on food waste

    … food waste creation were linked to a deep culinary history, Confucian teachings, and social and economic reform. In order to guarantee the success of pilot food waste programs, education and public outreach are key to changing behaviour.

    royalroads Repository record for No doggy bag please : Chinese attitudes on food waste (opens in a new tab)

  2. Seafood and the American Food System

    … and fish stock collapses important events in the history of food production but also that fish have played a far greater role in the development of the American food system than the existing scholarship acknowledges.

    cambridge Repository record for Seafood and the American Food System (opens in a new tab)

  3. 'Tried and Tested’: community cookbooks in Australia, 1890-1980

    … community cookbook. Investigation of the history of community cookbooks in Australia positions them in the context of a fast-changing social and political culture, within an emergent and maturing nation. Careful dissection of the community cookbook demonstrates the significance of the …

    adelaide Repository record for 'Tried and Tested’: community cookbooks in Australia, 1890-1980 (opens in a new tab)

  4. Beyond the Ancestral Skillet: Four Louisiana Women and Their Cookbooks, 1930-1970

    Cookbooks have a unique ability to record women.s history, both private and public. Cookbooks transmit not only instructions for preparing specific dishes, but also the values of class, race and gender of the times and places in which they are created. This study will focus on several such …

    uno Repository record for Beyond the Ancestral Skillet: Four Louisiana Women and Their Cookbooks, 1930-1970 (opens in a new tab)