Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 8 of 8 for “"culinary education"”.
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Development and evaluation of a hands-on culinary education program for youth
… These findings support the notion that hands-on culinary education can have a strong positive influence on psychosocial predictors of dietary behaviors in youth.
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Pink and Dude Chefs: Impact of a Nutrition and Culinary Education Program with Middle School Students in an Afterschool Setting
… These factors include socioeconomic status, education, environment, availability and access to fresh fruits and vegetables, and behavior patterns. Successful intervention methods that have reduced the impact of adolescent obesity have incorporated nutrition knowledge and culinary skill …
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"She’ll be right" - Culture change through the lens of redeveloping culinary management and leadership
… integration of hauora (wellbeing) practices into culinary education, challenging the traditional "She'll be right" mindset pervasive in the hospitality industry. Through a mixed-method approach grounded in autoethnography, the Cynefin framework, and te ao Māori principles like Manaakitaka and Te …
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Stakeholders' Perceptions of Culinary Programs in Ontario Community Colleges
… labour shortage, community colleges offering culinary arts programs are ramping up to meet the needs of industry to produce workplace-ready graduates. Industry, students, and community colleges are but three of the several stakeholders in culinary arts education. The purpose of this research …
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Exploring culinary arts programs at public horticulture institutions
… also seeking to reach a diverse audience, and culinary programs may help accomplish this goal. This research sought to answer the question, “What do public horticulture institutions gain, if anything, from providing culinary event programs and culinary education programs?” Objectives to answer …
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The Practical Side of Culinary Arts Education: The Role of Social Ability and Durable Knowledge in Culinary Arts Externships
<p>As externships evolved from their vocational education roots into the university setting, both the course purposes and the expectations of student changed toward deeper learning. While the students’ responsibility for gaining knowledge has increased, teaching methods designed by educators to …
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Understanding the efficacy of online postsecondary culinary arts education
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-04-12 without embargo terms
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Pink and Dude Chefs: Effectiveness of an After-School Nutrition Knowledge and Culinary Skills Program for Middle School Students to Increase Fruit and Vegetable Consumption
… have incorporated nutrition knowledge and culinary skill building into afterschool programs. This study examines whether building knowledge, skills, and confidence through a culinary intervention can improve adolescent participants’ choices of healthful foods through increased fruit and …