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Showing 1 to 4 of 4 for “"cryoprotection"”.

  1. Ante- and post-mortem factors affect muscle protein functionality from fish

    … Sucrose/sorbitol provided more effective cryoprotection than sodium lactate in preservation of protein structure and improvement of texture quality in smoked fillets. Phosphate enhanced cryoprotective effect. Magnesium chloride tended to accelerate protein denaturation during frozen …

    wvu Repository record for Ante- and post-mortem factors affect muscle protein functionality from fish (opens in a new tab)

  2. Cryopreservation of Domestic Cat Epididymal Spermatozoa

    … could egg yolk be reduced to, and still exhibit cryoprotection. Three egg yolk concentrations (10%, 5% and 2%) were evaluated. It was determined that even at the lowest concentration, 2% egg yolk was not significantly different from the 10% or the 5% when comparing motility, membrane integrity …

    lsu-thes Repository record for Cryopreservation of Domestic Cat Epididymal Spermatozoa (opens in a new tab)

  3. Protection Mechanisms of Excipients on Lactate Dehydrogenase during Freeze-Thawing and Lyophilization

    … is the predominant mechanism to explain the cryoprotection of labile proteins by the polyethylene glycols (PEG's). They assume that the hydration shell around a labile protein remains in tact during freezing, as in solution. But freezing is a separation process, that extracts much of the …

    tenn-hsc Repository record for Protection Mechanisms of Excipients on Lactate Dehydrogenase during Freeze-Thawing and Lyophilization (opens in a new tab)