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Showing 1 to 10 of 10 for “"crude fibre"”.

  1. The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for poultry

    … the use of SFC in poultry diets is its high fibre content. The crude fibre content of the SFC samples analyzed varied from 24.1 to 40.2% of dry matter. The average composition of the SFC samples, on a dry matter basis, was 29.8% crude protein, 12.5% ether extract, 30.8% crude fibre, 7.2% ash …

    ubc Repository record for The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for poultry (opens in a new tab)

  2. Effect of location and drying methods on nutrient composition, apparent digestibility, growth performance and carcass characteristics of South African Mutton Merino Lambs fed different levels of dried marula fruit peels

    … than those from Phalaborwa. The dry matter, crude protein, ash, ether extract, acid detergent lignin, and gross energy contents of dried marula fruit peels for both locations and drying methods were not significantly different (P>0.05). The crude fibre, Acid detergent fibre, and nitrogen …

    venda Repository record for Effect of location and drying methods on nutrient composition, apparent digestibility, growth performance and carcass characteristics of South African Mutton Merino Lambs fed different levels of dried marula fruit peels (opens in a new tab)

  3. Quality optimisation of carrot juice

    … product being low in energy and a good source of fibre, potassium and other minerals. Of all the vegetables, it is one of the richest sources of carotenes especially B-carotene which has a crucial role in vision and is also thought to have benefits due to its anti carcinogenic properties and in …

    vu-aus Repository record for Quality optimisation of carrot juice (opens in a new tab)

  4. Determination of nutritive values of browsable plants utilised by cattle during the dry season in Sibbinda constituency of Zambezi Region - Namibia

    … F-Test using the SPSS software version 21. The crude protein (CP) values of the edible components ranged between 9.4 to 27.2% and were significantly different (P<0.05) across browse species. The crude fibre (CF) content was also significantly different (P<0.05) across species and CF values …

    namibia Repository record for Determination of nutritive values of browsable plants utilised by cattle during the dry season in Sibbinda constituency of Zambezi Region - Namibia (opens in a new tab)

  5. CHICKPEA AQUAFABA AS AN EMULSIFIER IN FOOD-OIL SYSTEMS

    … (moisture, ash, protein, fat, carbohydrate, and crude fibre) were also measured to determine possible correlations of these parameters with AQ emulsion properties. The effects of soaking and boiling of chickpea seed on yield and properties of AQ were determined. After selection of optimum …

    sask Repository record for CHICKPEA AQUAFABA AS AN EMULSIFIER IN FOOD-OIL SYSTEMS (opens in a new tab)

  6. Effects of pelleting millet-based diets on the performance of broiler chickens

    … mash diets. Pelleting reduced (P<0.05) crude fibre, calcium and fat contents of broiler diets at all replacement levels. A combined effect of grinding and pelleting indicated that pearl millet based broiler diets contains high CP, fat and calcium contents compared to maize based diets. …

    namibia Repository record for Effects of pelleting millet-based diets on the performance of broiler chickens (opens in a new tab)

  7. Effects of feeding sprouted Sorghum (Sorghum bicolor) diets fortified with exogenous enzymes on egg production of red and white amberlink layers

    … positive control (PC), and iso-nutrient (70 g/kg Crude Fibre, 130 g/kg CP, 5 g/kg Lysine), sprouted, and raw (negative control (NC) sorghum-soybean layer diets. A duplicate mix of each diet was fortified with 500 g/tonne of a custom multi-enzyme cocktail (xylanase Endo-1, 4-Beta-Xylanase …

    venda Repository record for Effects of feeding sprouted Sorghum (Sorghum bicolor) diets fortified with exogenous enzymes on egg production of red and white amberlink layers (opens in a new tab)

  8. Public health nutrition intervention to evaluate the nutritional impact of the Ghana School Feeding Programme in Lower Manya Krobo (LMK) district, and enhancing its effectiveness through a nutrition intervention

    … and per 100g of each SCm, carbohydrate (with crude fibre) and protein content ranged from 68.07g to 49.18g and 16.32g to 27.52g respectively whilst fat content ranged between 4.1g and 19.4g. Calcium content ranged from 284mg to 960mg whilst iron and zinc contents range between 7.17g to 11.17g …

    westminster Repository record for Public health nutrition intervention to evaluate the nutritional impact of the Ghana School Feeding Programme in Lower Manya Krobo (LMK) district, and enhancing its effectiveness through a nutrition intervention (opens in a new tab)

  9. The nutritional value of flaxseed meal for swine

    … basis, 133 g/kg ether extract (EE), 345 g/kg crude protein (CP), 60 g/kg ash, 164 g/kg ADF, 250 g/kg NDF, 102 g/kg crude fibre, 14 g/kg starch and 9 g/kg phosphorus. The gross energy (GE) content of the meal was 5.2 Mcal/kg DM. The ether extract fraction was characterized by, as a percent of …

    sask Repository record for The nutritional value of flaxseed meal for swine (opens in a new tab)

  10. Disponibilidad y efectividad relativa de quelatos de zinc aplicados a suelos en un cultivo de lino (Linum usitatissimum L.) textil

    … stems were analized to calculate percentage of crude fiber and they were subjected to traction tests to obtain tensile strength, Young´s modulus and elongation to fracture of flax fiber. From the plant study, it was obtained that dry matter yield in soil I was higher than in soil II being the …

    upm Repository record for Disponibilidad y efectividad relativa de quelatos de zinc aplicados a suelos en un cultivo de lino (Linum usitatissimum L.) textil (opens in a new tab)