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Showing 1 to 3 of 3 for “"critical relative humidity"”.
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Aflatoxin in corn drying
… model at temperatures from 12.7 to 40.6°C and relative humidities from 5 to 95%. The potential for aflatoxin development was expressed in terms of the critical relative humidities at a given temperature and airflow rate. All relative humidities simulated above the critical relative humidity …
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Investigation of glucose hydrate formation and loss: Parameters, mechanisms, and physical stability
… caked (5), the stability of α-AG and GM during relative humidity storage at 25°C was investigated. The critical relative humidity for caking was determined to be 68%RH for ‘as-is’ α-AG and 53%RH for ‘as- is’ GM. Deliquescence was not observed during the storage of α-AG and GM from 0 to 84%RH, …
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Investigating the glassy to rubbery transition of polydextrose and corn flakes using automatic water vapor sorption instruments, DSC, and texture analysis
… isotherm was obtained at a linearly increasing relative humidity (RH), 2%RH/hr, from 10 to 85%RH. The DVS equilibrium isotherm was obtained at twelve RH values using a dm/dt criterion of 0.0005%. The traditional saturated salt slurry isotherm was obtained at 25°C using ten saturated salt …