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Showing 1 to 1 of 1 for “"cream soup"”.
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Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups
… for salty taste in aqueous solution. Two soup formulations were used to test the use of permeate as a salt substitute; one retorted, canned, condensed cream soup base, and one fresh cream soup base. Each formulation of soup was tested on a separate day by 75 consumer panelists who averaged …