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Showing 1 to 4 of 4 for “"crab waste"”.
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Studies on the preservation of crab processing waste and evaluation of the quality of the protein from crab waste
… of different chemicals on the preservation of crab waste at room temperature. In Exp. 1, .2 and .4% NaOCI and H₂O₂ were used and the waste was stored for 17 d. In Exp. 2, NaCI (10%), NaNO₂ (1%), NaOCI (.4%), NaN₃ (.065%), KN0₃ (.1%), Tert butyl hydroperoxide (TBHP) (50 ppm), and I₂ (25 ppm) …
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Utilization of crab processing waste and chitin associated with the waste as feed for ruminants
Four experiments were conducted with crab processing waste. Addition of 1.5% propionic/formic acid prevented degradation up to 14 d. Desirable fermentation was achieved when 32% of the treated crab waste was ensiled with 32% straw, 16% molasses, and 20% water with or without .1% microbial …
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Fermentation characteristics, nutritional value and palatability of ensiled seafood wastes and low quality roughages
Fish and crab processing wastes were ground and ensiled with corn stover or peanut hulls alone and with 5% dry molasses or 1% formic acid in 3.8 liter cardboard containers double lined with polyethylene. The wastes and roughages were ensiled in proportion to give dry matter levels of 40, 50 and …
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Evaluation of ruminal escape potential of crab meal and other protein supplements and influence of steam explosion of ruminal degradability of crab meal
… were conducted, three to study the value of crab meal and other protein supplements, and the other to explore the potential of steam explosion technique to improve the nutritive value of crab meal. In Expt. 1, 48 Angus x Hereford and Angus x Simmental steers (avg. BW, 223 kg) were used in a …