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Showing 1 to 5 of 5 for “"crab meat"”.
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Acceptability and Shelf-Life of Fresh and Pasteurized Crab Meat Stored Under Different Environmental Conditions
Crab meat is important to the economy of coastal Virginia. The objectives of this study were to complete a shelf-life study on two different packaging styles of fresh crab meat and to test the inhibition capabilities of Carnobacterium piscicola against the pathogen, Listeria monocytogenes. In a …
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Effects of high hydrostatic pressure processing on Bacillus cereus spores in fresh blue crab meat (Callinectes sapidus)
… is the presence of Bacillus cereus in fresh blue crab meat. Bacillus cereus is a spore-forming pathogen whose spores survive the customary thermal treatments applied during cooking and pasteurization; therefore it could potentially present a health concern to consumers as the microorganism could …
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The presence and growth characteristics of Listeria monocytogenes in blue crab (Callinectes sapidus) meat and the effectiveness of microwave energy in a pasteurization process
… levels of Listeria monocytogenes in fresh blue crab (Callinectes sapidus) meat and its behavior in the presence of L. innocua and competing microflora were determined. An attempt was made to develop a process using microwave energy to destroy, or significantly decrease, naturally occurring …
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Instrumental Methods for Determining Quality of Blue Crab (Callinectes sapidus) Meat
… the aroma properties of spoiling blue crab meat. This was accomplished by use of a Cyranose 320™ Electronic Nose, Draeger-Tubes®, and solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS). These techniques were compared to the more established techniques for …
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The Effect of Thermal Processing Schedules and Unit Operations on the Quality of Blue Crab (Callinectes sapidus) Meat
… habits on the microbiological quality of blue crab (Callinectes sapidus) meat were determined in a commercial crab processing facility. Thermal processing was evaluated at 5, 7, and 8 minutes at 250ï °F for the destruction of microorganisms, including Listeria monocytogenes. F-values calculated …