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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 25 for “"cow milk"”.
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Proton Exchange Membrane Electrolysis Applied to the Dehydration of Cow Milk
The dehydration of cow milk to powder form extends product shelf life and reduces product shipping costs and emissions. However, the existing thermal methods commonly employed by the dairy industry produce harmful emissions in the combustion of fossil fuels. This work explores the potential role of …
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DETERMINING THE QUALITY OF PASTEURISED AND HOMOGENISED COW MILK USING MICROWAVE SENSORS
More than 6 billion people worldwide consume milk and milk products and this number is rapidly growing every year (FAO, 2015a), there are numerous occurrences where the milk quality was below acceptable standards causing severe health hazards among consumers including young children. The aim of …
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Heavy metals in Chinese raw cow milk: spatial distribution and relationships with silage and environmental factors
Milk and dairy products play important roles in human diets. Owing to the increasing consumption of milk and dairy products in China, the enhanced national production of milk and the presence of polluting industrial activities that could directly or indirectly contaminate milk with heavy metals, …
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Expression of the Human Milk Protein, Beta-Casein : in Transgenic Potato Plants
<p>Mother’s milk is recommended by the nutritional and pediatric communities as the best food for suckling infants. For non breast-fed infants, bovine milk-based formulas have been regarded as a suitable substitute. In the early 1900's, physicians found that foreign proteins in cow milk were …
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Study of the Flavor and Consistency Problem in Cheddar Cheese Made From Buffalo Milk
Twenty-One batches of buffalo and cow milk Cheddar cheese were made. Each batch of curd was further divided into three lots, two of which were treated with fully ripened cheese slurry or food-grade enzymes (FGE) and the third was left untreated. The effect of four different coagulants, five starter …
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Effects of Supplemental Fat on Beef Cow and Heifer Performance, Lactation and Reproduction
… evaluate the effects of supplemental fat on beef cow and heifer performance, lactation and reproduction. Supplemental fat sources, differing in fatty acid composition, were evaluated to determine the effects on performance, lactation and reproduction in Angus x Simmental cows (Exp. 1) or heifers …
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Calcium: some aspects of subcellular accumulation and distribution in milk
Distribution and bioavailability of ⁴⁷calcium in milk labeled by extrinsic and intrinsic methods was investigated. Milk from Sprague Dawley rats was labeled by both methods, and milk from a cow was labeled by the extrinsic method. Retention of ⁴⁷Ca from milks administered to young male Sprague …
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Goat and cow casein derived ingredients and their interactions with iron : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Massey University, Palmerston North, New Zealand
… when fortified with iron. Iron fortified skim milk was characterised by analysing the mass balance of micellar/non micellar fractions, chemical changes, micellar size changes and internal structure. Two treatments were examined to determine where in the processing line the addition of iron …
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The protection of the unsaturated fatty acids of dried grass and sunflower seed against biohydrogenation by rumen micro-organisms : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University
… with the rumen contents of a pasture-grazed cow. The protein in the grass was protected from degradation by the rumen microbes. The degree of protection of the protein increased with the rate of HCHO application over the range 0.5-2.0 g HCHO per 100 g of dried grass. At the highest rate of …
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An investigation into temperament, production, and their physical indicators in Bos taurus beef and Holstein dairy cattle
… relationships. The first group studied were cows at a small Holstein dairy. A simple method to determine the temperament of dairy cows, without interfering with the operation of a commercial dairy, was developed. The second group studied were feedlot heifers that were simultaneously involved …
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Binding mechanism of K88ab pili produced by enterotoxigenic Escherichia coli
… In inhibition assay, most fractions from sow milk and colostrum inhibited binding of K88ab pili. After gel filtration of colostral whey, fractions which contained IgG, IgA, and IgM produced the strongest inhibition of K88ab binding. Among fractions prepared from cow milk, casein and skim milk …
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Physiological responses of the small intestine to nutritional factors and rotavirus infection afflicting young pigs
… impacts swine production negatively. Feeding a milk replacer the first week after weining more than doubled weight gain compared to weaning to starter diet. Weaning to milk replacer might overcome negative effects of early-weaning by increasing feed intake. Experiment 2: Soy proteins are used as …
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Parathyroid hormone and calcium interactions in the periparturient mare
… Thoroughbred mares from Farm B were bled and milked 10 d pre-foaling, and eight mares (four from each farm) were bled and milked 5 d post-foaling. Milk Ca was measured by two commercial tests, one for [Ca + Mg] and the other [Ca]. Serum PTH and total Ca were measured in 16 mares, and ionized …
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Effects of supplementing methionine hydroxy analog on beef cow performance, milk production, and reproduction
Mature Simmental × Angus cows (214 cows; 635 ± 7.4 kg) were utilized to determine the effects of late gestation and early postpartum supplementation of methionine hydroxy analog (MFP; Novus International, Inc., St. Charles, MO, USA) on cow BW, BCS, milk production, milk composition, reproduction, …
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Pengaruh Pemberian variasi konsentrasi konsorsium starter bakteri dan susu skim terhadap kualitas yoghurt susu kacang hijau (Phaseolus radiatus)
… product, for common yoghurt made from animal milk such as cow milk and goat milk. Beside that, legume can be made as alternative, to production yoghurt from extract then fermentation use of lactid acid bacteria (LAB). Aim of this research to know influence of consortium Bacteria starter and …
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Evaluation of the Moringa oleifera leaf meal effects on milk yield, milk quality and the helminthic load of saanen dairy goats in rangeland conditions at Neudamm farm
… popular small ruminants kept mainly for meat and milk. Over time, goat milk became popular and a substitute for cow milk. Researchers have focused their studies on alternative and cheaper methods of increasing milk yield, milk quality and improved animal health. This study aimed to assess the …
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Isolation and Characterization of Bacteriophages Targeting Uropathogenic E. coli
… sheep, horse, goat faeces, river water, raw cow milk and mud) were collected from various sources around the City of Cape Town and screened for phages using an E. coli laboratory strain; K-12 MG1655. Lytic phages against E. coli MG1655 were purified and host-range testing was conducted …
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Milk protein adulteration detection via mass spectra and infrared spectroscopy
Milk protein adulteration concerns the addition of cheap foreign substance having high nitrogen content into milk and dairy products, to mask low natural protein in milk. Plant protein is a potential candidate of adulterants; soy, pea, wheat, and rice proteins being the most popular. The …
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WATER BUFFALO MILK CHAIN IN BANGLADESH
… infection (IMI) causing pathogens. Furthermore, milk quality was evaluated by measuring bulk milk somatic cell count (BMSCC) on buffalo farms and total bacterial count (TBC), total non-aureus staphylococci count (TNAS), total Staphylococcus (S.) aureus count (TSA), total Enterobacteriaceae count …
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Characterization of lactic acid bacteria from Nono, a Nigerian naturally fermented milk product
… (LAB) from Nono, a Nigerian naturally fermented cow milk product for the selection of multifunctional starter cultures to develop a controlled fermentation process for Nono production. This study focused on screening the diversity of the LAB associated with Nono and characterizing their potential …
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