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Showing 1 to 20 of 63 for “"cottage"”.
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The Effect of Sodium Hexametaphosphate on Cottage Cheese Yields
<p>A major concern in the cottage cheese industry is the inefficient use of the available milk proteins. Currently, the methods of cottage cheese manufacture convert an average of only 74.9% of the milk proteins into cottage cheese, while the remainder are removed in the by-product whey (43, 56). …
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Flavor development in lactic fermentation of ultrafiltered cottage cheese whey
… A model system based on protein collected from cottage cheese whey was used to investigate this phenomenon;The whey proteins were concentrated 10-fold by ultrafiltration through a membrane with 30,000 MW cutoff, diluted 1:1 with water and reconcentrated to a final concentration of 6-7% of the …
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The Electrophoretic Properties of The Proteins in Cottage Cheese Curd
Made available in DSpace on 2014-12-05T23:08:00Z (GMT). No. of bitstreams: 1 6206120.pdf: 6226070 bytes, checksum: b1c24074c69ff90e62c58388093b2c1d (MD5) Previous issue date: 1962
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Economic Feasibility of a Biological Control Cottage Industry in Niger
This study evaluates the economic feasibility of a biological control industry in Niger. Farmers in the Sahel region of Niger are vulnerable to high millet yield losses due to the millet head miner, and their pest control options are extremely limited. Researchers have begun to support small …
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A Comparison of Cottage Cheese Yields Using Culture and Direct Acidification
<p>Commercial production of cottage cheese constitutes a significant portion of the total fluid milk utilization in the U.S. Since 1955, yearly per capita consumption of cottage .cheese has steadily increased from 1. 77 kg (3.9 lb) to a high of 2.45 kg (5.4 lb) in 1971 and 1972 (101, 122). A …
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Elastic, Pure, and Invigorating: A Cottage Row for Yellow Sulphur Springs
… and closed in 1923 with two hotels, numerous cottages, a bowling alley, and a springhouse gazebo. In the interim, the resort hosted summer travelers seeking refreshment and leisure. Whether drinking the medicinal spring waters or catching up with last summerâ s acquaintances, guests found …
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Comparison of Two Cultures for Use in Preacidified Skimmilk for Cottage Cheese Manufacture
… and are largely removed during washing of the Cottage cheese curd. Therefore, flavor compounds are normally added to the cheese in the creaming mixture. Because of the many factors involved in the preparation and use of lactic starter or culture bacteria, it would be advantageous to develop a …
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English Cottage Style Homes in America: Expressions of Architectural, Technological and Social Innovation
… dissertation examines contemporary English Cottage Style dwellings in America. First developed in Britain by English domestic architect Charles Voysey in the late 19th century, this house style was characterized by a simplification of design, a rationalism of plan, and a structural integrity …
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Use of modified atmosphere technology to maintain quality of direct-set cottage cheese
Sales of cottage cheese have been on the decline since 1972. Several factors have contributed towards this decline, including limited shelf-life. Cottage cheese shelf-life is estimated to be 10-21 days, in standard, non-barrier containers held at refrigeration temperatures. Shelf-life is shortened …
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The effect of increasing the serum protein content of cottage curd on quality and yield
When rennet type cottage curd was made from cheese milk pasteurized at 143°F. for 30 min. the heat labile serum proteins remained with the whey and represented a loss of approximately 15% of the total cheese milk protein. However, when higher heat treatments than pasteurization were applied, up to …
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YouTube is the New Tube: Identity, Power, and Creator-Consumer Relationships in a New Culture (Cottage) Industry
YouTube is a new kind of media, offering new ways to search for meaning and identity in the digital information age. In this study, I explore how the struggle to establish meaning and identity is played out in this new cultural space, centering on amateur creators as they navigate tensions and test …
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Examination of Universal Design in Kitchens and Bathrooms of the Housing and Urban Development Demonstration Program Elderly Cottage Housing Opportunity
Appropriate housing for the aging American population is a timely topic of research in both housing and gerontology. Universal design is an innovation in housing design that is gaining interest from both industries. This research examines the effectiveness of universal design features that have …
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Effect of ractopamine hydrochloride (Paylean®) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs
… to determine further processing characteristics. Cottage bacon was manufactured from cured and smoked CT Boston butts. Experiment 2 used the left shoulder to determine fresh meat characteristics. Due to the lack of interactions (P > 0.05) during both experiments, data were reported as main effect …
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Counselor-client similarity and the client's perception of the treatment environment
… environment. The institution had nine separate cottage living units. One counselor was assigned to each cottage. While the overall treatment philosophy was behavioral, there were two modes of treatment: individual counseling and group counseling. In addition to the major question regarding …
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A Cloth of Sounds
… of the people who once lived in my mill worker's cottage.
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Child welfare reformers, academic psychologists, and the dependent child in Progressive Era America
… out of congregate orphan asylums and into rural cottage settings, highlighting three case studies of leading Progressive Era cottage-based institutions. Chapter Four focuses on the cultural context of the placing out movement, emphasizing the role the American eugenics movement played in …
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Η ΜΕΤΑΞΟΥΡΓΙΑ ΣΤΙΣ ΚΟΙΝΟΤΗΤΕΣ ΛΑΠΗΘΟΥ ΚΑΙ ΚΑΡΑΒΑ ΤΗΣ ΚΥΠΡΟΥ
… COAST OF CYPRUS, WHERE A MIXED AGRICULTURAL AND COTTAGE INDUSTRY ECONOMY WAS FORMED OWING TO THE SOCIAL- ECONOMICAL STRUCTURE. (SHORTENED)
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Incorporation of Acid Whey Powders in Probiotic Yogurt
… powder from Main Street Ingredients (MS) was of cottage cheese whey and that from Century Food Internationals (CF) was of acid casein whey. Treated yogurts were supplemented with A WP @ of 1.9 and 3.8% (w/v). Yogurt samples were analyzed for changes in titratable acidity, pH and counts of yogurt …
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