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Showing 1 to 1 of 1 for “"corn dry fractionation"”.

  1. Protease Use In Ethanol Production From Dry Fractionated Corn

    Fractionating the corn kernel to separate endosperm from germ and pericarp improves corn ethanol processing by increasing fermentation throughput and generating salable coproducts. One such technology, dry fractionation, suffers from loss of germ derived nutrients and amino acids, resulting in poor …

    uiuc Repository record for Protease Use In Ethanol Production From Dry Fractionated Corn (opens in a new tab)