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Showing 1 to 4 of 4 for “"corn coproducts"”.
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Effects of dietary fat and protein from corn coproducts on growth, carcass characteristics, ruminal metabolism, and genomic regulation of marbling development in early-weaned beef cattle
… the effects of dietary fat and protein from corn coproducts on growth, carcass characteristics, ruminal metabolism, methane production, and transcriptional regulation of marbling. In Exp. 1, crossbred heifers (n = 150) and steers (n = 100) were used to evaluate 1 of 5 growing diets in a 2 × 2 …
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Influence of prepartum diet type on cow performance and subsequent calf performance
… isocaloric, isonitrogenous dietary treatments: corn coproducts and ground cornstalks (COP) or ground hay (Hay). Treatment diets were fed from 90d prepartum to calving. All cows were fed a common diet postpartum. Cow BW and BCS were taken at beginning of feeding period, calving, and breeding. …
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Influence of prepartum nutrition on cow performance and subsequent calf performance, glucose tolerance, carcass characteristics, efficiency, and gene expression
… performance or carcass characteristics. Use of corn coproducts in drylot beef gestation rations has increased over the last decade. Because of the elevated energy and CP content of corn coproducts, cow drylot rations may easily exceed cow energy and CP requirements. The effects of excessive …
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Evaluation and modification of processing techniques for recovery of anthocyanins from colored corn
… residues. The potential of using colored corn as a viable source of anthocyanins was explored. Anthocyanins containing purple and blue corn were fractionated using laboratory scale wet milling, dry milling and dry grind processes; coproduct yields were compared with those from conventional …