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Showing 1 to 4 of 4 for “"cool storage"”.

  1. Sooty mould populations on kiwifruit: post harvest and seasonal variation : A thesis submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University

    … (informally referred to as Gold3) during cool storage and on ‘Zesy002’ throughout a single, growing season. ‘Hayward’ and ‘Zesy002’ fruit with sooty mould symptoms were harvested from the Plant and Food Research orchards in June 2021. Fruit were assessed at three sampling periods …

    lincoln Repository record for Sooty mould populations on kiwifruit: post harvest and seasonal variation : A thesis submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University (opens in a new tab)

  2. Potential Antimicrobials for Controlling Listeria monocytogenes in Frankfurters

    … in the refrigerator. This affects foods at cool storage such as fresh produce and RTE meats. To ensure the safety of RTE meat, post processing treatments are used such as vacuum packing, edible films, dip and treatment. One-way RTE can be treated is with the use of antimicrobials. However, …

    arkansas Repository record for Potential Antimicrobials for Controlling Listeria monocytogenes in Frankfurters (opens in a new tab)

  3. Model predictive control for energy efficient cooling and dehumidification

    … buildings. Within commercial buildings, cooling equipment represents the second largest consumer of electricity. This research analyzes one option for reducing space cooling energy consumption, an advanced cooling system termed low-lift cooling system (LLCS). The system comprises …

    mit Repository record for Model predictive control for energy efficient cooling and dehumidification (opens in a new tab)

  4. Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques

    … The evaluation of the impact of post-harvest storage and domestic food processing on the health benefits of vegetables is also of great practical importance and was demonstrated in Chapter 7 and Chapter 8, respectively. The antioxidant capacity was highly influenced by cooking but not by …

    ghent Repository record for Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques (opens in a new tab)