Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"cooking program"”.
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Evaluation of Teen Cuisine: An Extension-Based Cooking Program to Increase Self-efficacy in Teens
… into adulthood. There are community-based cooking intervention programs designed to increase children and adolescents' intake of fruits, vegetables, and whole grains, whether these programs improve self-efficacy and perceptions related to food and eating behaviors is not currently known. …
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Project Khushi: collaboration to create and implement occupational therapy cooking program into Gigi’s Playhouse Down syndrome Achievement Centers
… project to provide an occupational therapy program that focuses on cooking skills for adolescents with Down syndrome. Project Khushi is to be part of Gigi’s Playhouse, an already established Down syndrome Achievement Center. This doctoral project will explore the background of the problem, …
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Instructional School Gardens: Opportunities for and Barriers to Scaling
… to the expansion of the school garden and cooking program of Grow Pittsburgh, called Edible Schoolyard Pittsburgh (ESY)?</p> <p>As an evaluator, I worked collaboratively with a wide range of stakeholders, convening focus groups and discussions with staff, parents and guardians, classroom …
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Pink and Dude Chefs: A Nutrition and Culinary Intervention for Middle School Students
… supported middle school participants in cooking recipes that were specifically chosen to highlight themes covered in the nutrition lesson and to progress in difficulty throughout the program.</p> <p>The program consisted of 12 lessons that were each divided into 1 hour of classroom …
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Pink and Dude Chefs: Effectiveness of an After-School Nutrition Knowledge and Culinary Skills Program for Middle School Students to Increase Fruit and Vegetable Consumption
… and culinary skill building into afterschool programs. This study examines whether building knowledge, skills, and confidence through a culinary intervention can improve adolescent participants’ choices of healthful foods through increased fruit and vegetable intake.</p> <p>Pink and Dude Chefs …