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Showing 1 to 2 of 2 for “"cooking confidence"”.

  1. Food Agency and Health Habits

    … the ability to prepare certain dishes and higher cooking frequency with lower UPF intake, it is still unclear if cooking and food agency influences UPF consumption due to the lack of research in this area. To date, studies of food agency have not included detailed dietary analyses. This …

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  2. Are Cooking Interventions Effective at Improving Dietary Intake and Health Outcomes? A Systematic Review

    Existing systematic reviews have suggested that cooking interventions can be beneficial for improving dietary intake and health outcomes, with research indicating that the ability to prepare meals at home may prove to be more complex, and involve influencing factors (i.e., cooking self-efficacy, …

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