Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 636 for “"cooking"”.
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Cooking With Paint
<p>Graduate school has been a time of travel through experimentation. The journey has almost always been a search for materials and sources that match my need for working with the self-referential narrative within the framework of a process. Repeatedly, I would venture out and turn back, only to …
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DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
… evolving consumer demands for multifunctional cooking appliances that optimize time, space, and energy consumption while delivering high sensory and nutritional food quality. The research aimed to design and develop a versatile appliance capable of performing wide-ranging cooking methods, …
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Losses in the cooking of meat
Made available in DSpace on 2016-11-09T23:47:15Z (GMT). No. of bitstreams: 2 5959500.pdf: 2389024 bytes, checksum: b1354c85fa44f45d1c662f94d47fb2ee (MD5) license.txt: 4183 bytes, checksum: 1dcc2037833d76bede73d5717587543b (MD5) Previous issue date: 1899
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Following recipes with a cooking robot
In this thesis, we present BakeBot, a PR2 robot system that interprets natural language baking recipes into baking instructions which it follows to execute the recipe, from mise en place presentation of the ingredients through baking in a toaster oven. We developed parameterized motion primitives …
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Increasing self-efficacy with diabetes cooking schools
Dining with Diabetes, a diabetes cooking school program offered through West Virginia University Extension Service, targets dietary self-management and is guided by Social Cognitive Theory. This study compared two convenience samples of persons with diabetes. One group attended the program, …
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Designing is Cooking: A Museum of Gastronomy
… devoted to celebrating the cultural heritage of cooking throughout the cycle of food consumption. As consumers, regardless of notice or intention, we have an intimate relationship with food as means of survival. Cooking, the method for preparing this vital element, is also an expression of …
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The Effects on Iron Status in Physically Active Females: Enhancing Beef Consumption through Interactive Cooking Classes and e-Cooking
… The purpose of this study was to determine if cooking classes improve knowledge, attitudes and behaviors towards beef consumption, whether online cooking demonstrations and interactive cooking classes are equal in improving participants’ knowledge, attitudes and behaviors towards beef and to …
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Chefs' Perceptions of Zero Waste Cooking in Restaurants
… perceptions of these practices and zero waste cooking; the impact these practices have on successfully implementing sustainability; and the biggest challenges in reducing food waste in restaurants. The results of this study will assist chefs and restaurant owners by providing guidance on …
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Solar cooking : the development of a thermal battery
There are many rural area in the world where cooking fuel is very scarce. One solution to this problem is to use solar energy to cook food. However most people around the world like to cook large meals at night, when the sun is not shining. The objective of this thesis was to design and build a …
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Consumers' knowledge, practices, and satisfaction with cooking systems' interaction
… was to determine consumers’ satisfaction with cooking systems commonly available in the United States. Five types of cooktops (conventional electric coil, gas flame, solid element, and halogen and electric coil under glass ceramic) and six types of cookware (glass ceramic, porcelain …
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Southwest Cooking Oil: Acorn Oil from Native Oak Species Q. Macrocarpa, Q. Shumardii, and Q. Polymorpha Acorns as a Potential High-End Cooking Oil
… for hundreds of years. It is a nutritious cooking oil comparable to olive oil. Acorn oil is not currently produced on a market scale. This project attempted to extract oil from three native Texas species; however, due to flawed methods, no oil was produced. This thesis includes those …
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Localizing used cooking oil processing for biodiesel production in Iceland
Iceland currently exports nearly all of its used cooking oil (UCO) for biodiesel production abroad—despite possessing abundant renewable energy resources and a national goal of reaching carbon neutrality by 2040. This thesis examines the feasibility of localizing UCO processing for biodiesel within …
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Extrusion-cooking of wheat starch: effect of pH and emulsifiers
Call number: LD2668 .T4 1978 C32
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Extrusion-cooking of wheat starch: effect of pH and emulsifiers
Call number: LD2668 .T4 1978 C32
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Dissemination and implementation of the Cooking with Kids tasting curriculum
… adoption, and implementation of the Cooking with Kids (CWK) tasting curriculum by paraprofessional Nutrition Educators (NE). The study used a mixed methods time-series design. Formative assessment data were collected from two web-based surveys (n=313) and 27 interviews. The assessment …
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