Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 15 of 15 for “"cookery"”.
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Reforming Tastes: Taste as a Print Aesthetic in American Cookery Writing
… engaged and developed discourses of taste in cookery writing in order to dictate cultural standards based on their material counterparts, be they food or consumer habits. They worked to classify society based on performance of these tastes. This discourse allocookbook authors access to public …
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A Book on Nutrition and Cookery for Brazil--YOUR FOOD AND YOU
… show lack of adequate education in nutrition and cookery by their poor food habits. Nutrition education is important means of combating malnutrition. There is a pressing need for more nutrition education in Brazil.</p> <p>It has been the purpose of this study to present a small book, on the …
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The development of novel tools for the assessment of UK firefighter nutritional status for use in a multi-component worksite nutrition intervention programme
… food frequency questionnaire (FFQ) and a cookery book for use in a multicomponent worksite intervention. The validity of BMI for classification of firefighter adiposity status was investigated. Combined prevalence of male firefighter (n=497) overweight and obesity by BMI was 80%, which …
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Pasta secca e identità nazionale. Note di storia dell'alimentazione
… of different sources: government enquiries, cookery books, gastronomic guides and menus of official dinners. The assemblage of such documents in one study allows investigation of certain themes throughout a wide range of gastronomical cultures active within the national borders. In this way, …
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'Tried and Tested’: community cookbooks in Australia, 1890-1980
… Special features of form and function make this cookery genre distinctively revealing not only of the evolution of Australian food culture, but of twentieth-century discourses of identity. Community cookbooks express the voices of "ordinary people" in everyday life, in particular the large cohort …
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An Historical Analysis of the School of Nutrition and Dietetics, Loma Linda University
… trained in principles of healthful diet and cookery to serve in denominational sanitariums and hospitals. This concept broadened and expanded to the wide area of service in which dietitians are currently in demand.</p> <p>The enrollment has varied with the years and with various programs …
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Losses in the cooking of meat
Made available in DSpace on 2016-11-09T23:47:15Z (GMT). No. of bitstreams: 2 5959500.pdf: 2389024 bytes, checksum: b1354c85fa44f45d1c662f94d47fb2ee (MD5) license.txt: 4183 bytes, checksum: 1dcc2037833d76bede73d5717587543b (MD5) Previous issue date: 1899
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Food in seventeenth-century Tidewater Virginia: a method for studying historical cuisines
… Because so few studies of food history or of cookery styles have been conducted, we lack what might be termed a "body of knowledge." Food history has no orderly scholarly arena, no discipline. One reason for the lack of systematic studies of food in history is an aversion among many scholars …
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Lifestyle and Intestinal Parasite Infection in Northern Europe: A Study Comparing Clergy and the General Population of Cambridge and Belgium in 12th-18th Centuries
… other aspects of life such as food predilection, cookery preference, and effectiveness of hygiene facilities.
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The Heat Is On: Variations among Male and Female Chefs
The primary purpose of this research was to examine a group of fourteen chefs, half male and half female, to determine the differences in the way male and female chefs do their job. To get an understanding of the perceptions of the chefs I conducted in-depth interviews with seven male chefs and …
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The Nouvelle Cuisine Revolution: Expressions of National Anxieties and Aspirations in French Culinary Discourse 1969 - 1996
<p><p></p><p>This dissertation posits that Nouvelle Cuisine brings together two of the most powerful cultural forces involved in constituting French national identity: food and revolution. As a result of this privileged position, Nouvelle Cuisine offers scholars a particularly rich object of study …
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Beyond the Ancestral Skillet: Four Louisiana Women and Their Cookbooks, 1930-1970
Cookbooks have a unique ability to record women.s history, both private and public. Cookbooks transmit not only instructions for preparing specific dishes, but also the values of class, race and gender of the times and places in which they are created. This study will focus on several such …