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Showing 1 to 1 of 1 for “"cook rate"”.
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Relationship between cooking rate and Warner-Bratzler shear force from pork chops cooked to two degrees of doneness
… marbling) ways. Other factors such as choice of cooking method and degree of doneness can be influenced by consumer preparation of pork. Being able to use cooking rate as a possible predictor of tenderness could impact cooking decisions in the industry. Consequently, knowing if pork chop cooking …