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Showing 1 to 1 of 1 for “"convenience food products"”.

  1. Chefs' perceptions of convenience food products in university food service operations

    … regarding when and to what extent to use convenience food products is a perennial issue in the hospitality industry. Despite the pertinence of this issue in the industry, it has never been explicitly examined in the hospitality literature. Potential advantages of adopting convenience food

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