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Showing 1 to 5 of 5 for “"consumer acceptance test"”.
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Physicochemical and sensory properties of soymilk from five soybean lines
… varieties on descriptive sensory evaluation, consumer acceptance test, and texture properties of soy ice creams. Plain flavor soymilks made from five soybean lines were made in the laboratory using a soymilk maker for physical, chemical, descriptive sensory analysis, and making soy ice creams. …
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Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods
… above. Secondly, the snacks were evaluated in a consumer acceptance test to understand the effect of the independent variables, protein level and protein type, on overall acceptance. Following this, the snacks were evaluated by a descriptive analysis panel, which was trained to quantify sensory …
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Consumer Acceptance, Quality, and Functionality of Heat-Ozone-Pasteurized Whole Eggs Processed with Commercial Scale Equipment
… Enteritidis in shell eggs. Previously, consumer acceptance studies and functionality were reported for pilot scale heat-ozone-pasteurized eggs (OP). As the process nears commercialization, the scaled-up commercial process may result in different egg quality and functionality. This study …
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Hedonic rating using human bivariate conceptualization
… and emotions. However, many scales for the consumer acceptance test, such as the 9-point hedonic scale, the food action rating scale, the labeled affective magnitude scale, and the hybrid hedonic scale were developed using the traditional bipolar conceptualization. Sensory scientists have …
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Sensory Research on Ginseng Food Products
… and the growth of functional foods market. Few consumer sensory studies related to ginseng have been conducted in the United States. The overall objectives of this study were to: 1) probe U.S. consumers’ insights of ginseng food products, 2) determine the sensory acceptance of ginseng food …