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Showing 1 to 20 of 28 for “"common bean"”.
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Physiological responses of common bean(Phaseolus vulgaris L.)genotypes to water stress
Common bean (Phaseolus vulgaris L.) is highly constrained by water deficit especially occurring during the reproductive development which significantly reduces the grain yield. A late planted crop, is likely to experience water stress. The purpose of the study was to determine the association of …
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Physiological responses of common bean(Phaseolus vulgaris L.)genotypes to water stress
Common bean (Phaseolus vulgaris L.) is highly constrained by water deficit especially occurring during the reproductive development which significantly reduces the grain yield. A late planted crop, is likely to experience water stress. The purpose of the study was to determine the association of …
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The Mechanism of Activation of Potassium Dependent and Potassium Independent Asparaginases from Common Bean (Phaseolus vulgaris)
L-asparaginases play an important role in nitrogen mobilization in plants. This study investigated the biochemical and biophysical properties of potassium dependent (PvAspG1) and potassium independent (PvAspG-T2) L-asparaginases from P. vulgaris. Previous studies revealed that PvAspG1 requires …
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Improvement of common bean (Phaseolus vulgaris L.) for regional food systems in the northeastern United States
Dry common bean (Phaseolus vulgaris L.) is an important but underutilized staple crop for regional food systems in the Northeastern United States. Plant breeding can help to develop improved varieties that meet regional farmer needs while providing a compelling product for modern consumers. One …
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Linkage fine-mapping, GWAS and QTLs affecting morpho-agronomic traits of a common bean RIL population
Common bean (Phaseolus vulgaris L.) is one of the most cultivated and consumed legumes worldwide. It is a relatively inexpensive source of protein and nutrients, establishing itself as an important food in maintaining food security on the world. In this sense, genetic breeding is essential to …
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Combining Common Bean Rust Resistance And Heat Tolerance In Snap Beans (Phaseolus Vulgaris L.) For Eastern Africa
Common bean rust caused by Uromyces appendiculatus (Per.:Pers) Unger, and heat stress limit snap bean production in many tropical and temperate regions. Snap beans that combined broad-spectrum rust resistance with heat tolerance in the same genetic backgrounds were developed and selected for …
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Evaluation for drought tolerance and anthracnose resistance of selected pinto genotypes of common bean (phaseolus vulgaris l.).
Common bean (Phaseolus vulgaris L.) is an important legume crop grown for household revenue, food and nutrition security in many parts of the world. Common bean is classified into Andean and Middle American gene pools. Most of the beans grown in east and southern Africa countries including Zambia …
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Evaluation for drought tolerance and anthracnose resistance of selected pinto genotypes of common bean (phaseolus vulgaris l.).
Common bean (Phaseolus vulgaris L.) is an important legume crop grown for household revenue, food and nutrition security in many parts of the world. Common bean is classified into Andean and Middle American gene pools. Most of the beans grown in east and southern Africa countries including Zambia …
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AN INTEGRATED APPROACH TO THE DEVELOPMENT OF RESISTANCE TO COMMON BACTERIAL BLIGHT IN COMMON BEAN (PHASEOLUS VULGARIS)
Common bean (Phaseolus vulgaris L.) is a globally important legume, providing proteins, fibres and micronutrients to hundreds of millions of people. This legume plays a central role in food and nutrition security, but yields are threatened by biotic stresses, such as common bacterial blight (CBB) …
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Persistent RNA Viruses of Common Bean (Phaseolus vulgaris): Distribution and Interaction with the Host and Acute Plant Viruses
Common bean (Phaseolus vulgaris) is the most important legume for direct human consumption. Common bean originated and was domesticated in the Americas but now is grown worldwide. As in the case of other crops, common bean can be infected with acute and persistent plant viruses. A modified dsRNA …
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Proteinaceous inhibitors of α-amylase and α-glucosidase from common bean (Phaseolus vulgaris L.): biochemical characterization and phylogenetic analysis of Sardinian cultivars
The common bean Phaseolus vulgaris is a good source of protein fiber and bioactive compounds. Among these proteinaceous α-amylase inhibitors (α-AIs) and α-glucosidase inhibitor could play an important role in weight loss and control of glycemic index above all in overweight and diabetic subjects. …
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Identification of Pythium species inducing common bean (Phaseolus vulgaris L.) root rot symptoms and development of backcrosses to improve the level of varietal resistance to this disease
The common bean (Phaseolus vulgaris L.) is the most important food legume grown worldwide. It is a prioritary crop in various countries of East Africa and is grown mainly by small farmers for home consumption, the excess being sold in markets. Important yield losses of common bean induced by root …
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Production, characterization and evaluation of anti-diabetes peptides from proteins of improved common bean (Phaseolus vulgaris L.) cultivars using bioinformatic tools, enzymatic systems, and in vitro and in vivo models
… no side effects and could reduce treatment cost. Common beans health benefits are attributed to bioactive compounds; including resistant starch and oligosaccharides that contribute to dietary fiber; phenolic compounds and bioactive peptides released from proteins during enzymatic digestion. …
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A Comparison of Phenotypic and Genomic Selection for Yield using a Nested Association Mapping Population in Dry Bean
… traits including yield in economic crops such as common bean (Phaseolus vulgaris L.) is critical to address the growing global food demand in the near future. However, yield and its related traits are controlled by various genes with major and minor allelic effects. Several selection strategies …
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Evaluation of soybean cyst nematode (SCN) resistance in perennial glycine species and genome-wide association mapping and genomic prediction study for SCN resistance in common bean and prediction of the short distance movement of soybean rust urediniospores through machine learning
… strategies for important diseases of soybean. Soybean cyst nematode (SCN; Heterodera glycines; HG) is a widely occurring and damaging pathogen with a wide host range. SCN is the leading cause of soybean yield loss in the US and it will likely become a major yield-limiting threat to common …
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The symbiotic interaction of Bradyrhizobium japonicum with bambara groundnut and cowpea and the effects of NOD gene-inducers, daidzein and genistein
… nodulating cowpea, bambara groundnut, soybean and the common bean.
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Future crop suitability assessment and the integration of Orphan crops into Kenya's food systems
… of research on major crops, such as maize and common bean. This study, therefore, seeks to contribute to the research gap in future projections of crop suitability for major and minor crops in Kenya. Temperature and rainfall data, downloaded from CORDEX, from four statistically downscaled …
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Effects of ultraviolet-B radiation on plant growth, symbiotic function and concentration of metabolites in legumes and an assessment of F1 generation for carryover effects
… (L.) Walp. (cowpea), Glycine max (L.) Merr (soybean), and Phaseolus vulgaris (L.) (common bean)], two temperate pasture legumes [Lupinus luteus (lupin) and Vicia atropurpurea (vetch)], a tree [Virgilia oroboides (Bergius T.M. Salter] and two shrub legumes [Cyclopia maculata (L.) Vent (honey …
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