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Showing 1 to 2 of 2 for “"common bacterial blight"”.

  1. AN INTEGRATED APPROACH TO THE DEVELOPMENT OF RESISTANCE TO COMMON BACTERIAL BLIGHT IN COMMON BEAN (PHASEOLUS VULGARIS)

    Common bean (Phaseolus vulgaris L.) is a globally important legume, providing proteins, fibres and micronutrients to hundreds of millions of people. This legume plays a central role in food and nutrition security, but yields are threatened by biotic stresses, such as common bacterial blight (CBB) …

    milano Repository record for AN INTEGRATED APPROACH TO THE DEVELOPMENT OF RESISTANCE TO COMMON BACTERIAL BLIGHT IN COMMON BEAN (PHASEOLUS VULGARIS) (opens in a new tab)

  2. Improvement of common bean (Phaseolus vulgaris L.) for regional food systems in the northeastern United States

    Dry common bean (Phaseolus vulgaris L.) is an important but underutilized staple crop for regional food systems in the Northeastern United States. Plant breeding can help to develop improved varieties that meet regional farmer needs while providing a compelling product for modern consumers. One …

    cornell Repository record for Improvement of common bean (Phaseolus vulgaris L.) for regional food systems in the northeastern United States (opens in a new tab)