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Showing 1 to 10 of 10 for “"color stability"”.
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Effect of Biochemical and Processing Treatments of Pungency and Color Stability of Horseradish Sauce
Made available in DSpace on 2014-12-10T22:38:16Z (GMT). No. of bitstreams: 1 7114982.pdf: 6023312 bytes, checksum: 64d5bb7c506031268f46040c20772ea5 (MD5) Previous issue date: 1970
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Characterization of color stability in the longissimus dorsi, triceps brachii, and psoas major from fresh pork
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2022-11-15 without embargo terms
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Effect of immunological castration on color stability, shelf life, and sensory characteristics of fresh and further processed pork
… for 3-5 days prior to purchase causing discoloration. Thus, it is important to characterize and differences between immunologically castrated (IC) and physically castrated (PC) pigs with regard to color stability in pork chops. Furthermore, enhancement is a common practice in the meat …
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Encapsulation, Color Stability, and Distribution of Anthocyanins from Purple Corn (Zea mays L.), Blueberry (Vaccinium sp.), and Red Radish (Raphanus sativus) in a Cold-Setting Pectin-Alginate Gel.
… are responsible for a variety of the attractive colors found in fruits including red, purple, orange, and blue. There use as a natural alternative to synthetic colorants has been investigated extensively in the past several years as consumers have been asking for greater choice in the …
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Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro
… are increasing in popularity as natural colorants but are less stable than synthetic colorants. Celiac disease is an autoimmune disorder that affects the small intestine when gluten, a protein found in wheat, rye and barley is consumed, the immune system responds producing inflammation …
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Avaliação do efeito da imersão em diferentes soluções de limpeza na dureza, rugosidade e estabilidade de cor de dentes artificiais de resina acrílica
… the Vickers hardness, surface roughness (Ra) and color stability of artificial acrylic resin teeth (Platinum TRI Bionew and 3G). To assess hardness and roughness, 80 maxillary central incisors was selected, which were included in PVC tubes and had planed their buccal surface with water sandpaper …
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Myoglobin redox form stabilization: role of metabolic intermediates and NIR detection
… evaluate factors affecting myoglobin redox forms stability and detection of myoglobin redox forms using near infrared (NIR) spectroscopy. In experiment 1, we investigated the relationship between metmyoglobin (MMb) reduction and oxidation of malate to α-ketoglutarate with regeneration of reduced …
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Evaluation of Second Generation Indirect Composite Resins
… All the four groups demonstrated less color stability when exposed to coffee slurry for 3 weeks. Significant decrease in gloss and volume occurred when the omposites were exposed to simulated tooth-brush abrasion. Sculpture Plus v demonstrated lowest abrasion and attrition wear …
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In vitro Staining of Denture Liners and Potential for Color Correction Using Commonly Available Denture Cleansers
… tissues, and to improve the function and stability of existing removable prostheses. Appropriate application of denture liners can facilitate patient comfort during prolonged therapy and prior to placement of definitive restorations. However, concern has been raised regarding the …
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Exploring the chemical properties of polyphenols in cold-hardy grape cultivars
… concentration of total iron-reactive phenolics, color intensity, and anthocyanins by 26%, 21%, and 51%, respectively, at harvest compared to the control. Conversely, tannin concentrations in the juice dropped markedly from véraison to harvest, but without impact of the leaf removal treatment. The …