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Showing 1 to 1 of 1 for “"color, instrumental color, pH, Minolta, pork, variation, variability,"”.
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Evaluation of variability of instruments used in pork quality assessments
In order to evaluate pork quality, various instruments are used to measure specific traits, including color and pH. Several instruments, each having several settings, are available for each instrument that impact the values observed, making it difficult for researchers to compare results when the …