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Showing 1 to 1 of 1 for “"coffee shelf-life"”.
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ACCELLERATED SELF-LIFE TESTING OF COFFEE: THE ROLE OF INNOVATIVE FLEXIBLE PACKAGING MATERIALS ON OXIDATION AND SHELF-LIFE ESTIMATION WITH A SIGHT ON THEIR ENVIRONMENTAL SUSTAINABILITY.
The preservation of roasted and ground coffee quality during storage represents a critical challenge for the food packaging industry. Coffee's unique sensory and chemical profile is highly sensitive to environmental conditions, including oxygen, humidity, and temperature. These factors accelerate …