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Showing 1 to 1 of 1 for “"coffee proteins"”.
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Interactions of food proteins with plant phenolics – modulation of structural, techno- and bio-functional properties of proteins
… capable of undergoing a nucleophilic addition to proteins. The interactions of proteins with the phenolic compounds have received considerable attention in the recent years where, plant phenolic compounds have drawn increasing attention due to their antioxidant properties and their noticeable …