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Showing 1 to 4 of 4 for “"cluster exposure"”.

  1. Optimizing grape cluster exposure to increase desirable aroma compounds and decrease disease severity

    By increasing fruit exposure to sunlight and influencing fruit development, leaf thinning in the fruit zone can improve grape quality and lower disease incidence; however, further investigations on the timing, varietal response and intensity are needed to optimize results and to better understand …

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  2. Causal factors of Macrophoma rot observed on Petit Manseng grapes

    … = 835) were collected from Petit Manseng fruit clusters from seven Virginia vineyards in 2018 and 2019. A subset of these isolates was sequenced using three primer sets (ITS, RPB2, and EF). The preliminary result showed a single taxonomic strain of N. ribis. A controlled inoculation study of …

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  3. Vines of different capacity and water status alter the sensory perception of Cabernet Sauvignon wines

    … treatments, resulting in 56% and 23% greater cluster exposure flux availability (CEFA). High water stress (HIGH) and RBG reduced stem water potential and discriminated less against 13C. Vines grown with RBG and CC consistently reduced harvest berry weight by 17 and 6% compared to conventional …

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  4. Assembly of Iron-Sulfur Clusters In Vivo

    Iron-sulfur [Fe-S] clusters are protein cofactors that facilitate various life-sustaining biological processes. Their in vivo assembly is accomplished by three different systems known to date. These are: the NIF system which provides [Fe-S] clusters for nitrogenase and other nitrogen-fixing …

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