Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"clean-label ingredients"”.
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The optimization of plant protein meat re-placers and clean label water binders in processed meat (white pudding and chicken)
… less additives and preservatives or by utilising clean label ingredients. Phosphates, a common water binding agent, are one such food ingredient that consumers may actively seek to avoid. Sodium triphosphate (STPP) was sequentially replaced (25%, 50%, 75%, 100%) with Aquamin soluble, citrus fibre …
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Novel ingredients and emerging processing technologies in the development of clean label, phosphate-reduced meat products
… and less processed foods have resulted in clean-label growth trends, meaning shorter ingredient declarations avoiding ingredients unfamiliar to the consumer. Due to the unique characteristics of phosphates, their removal, while maintaining product quality, is challenging. As an initial …
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AQUEOUS EXTRACTION OF OLEOSOMES FROM ISOLATED HULL-ENRICHED AND KERNEL-ENRICHED FRACTIONS OF CANOLA SEED
… and support the development of sustainable, clean-label oleosome-based ingredients for food and bio-based applications.