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Showing 1 to 1 of 1 for “"chop location, IMF, pork, variability"”.
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Characterizing the amount and variability of intramuscular fat deposition of pork loins using barrows and gilts from two sire lines
… studies were conducted to characterize marbling variability in pigs. A total of 196 pigs (at 10 weeks of age) were raised in a 98 d growth study. Pigs were fed in a university finisher barn in pens of 4 pigs each. Equal numbers of barrows and gilts sired by boars targeting meat quality or lean …