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Showing 1 to 2 of 2 for “"cholesterol reduced"”.
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Formulating and Processing of a Nutritionally Enhanced Extended Shelf-Life Fluid Milk and Egg Mixture
… whole egg) were replaced with dried egg white, cholesterol reduced egg yolk, and skim milk. The fat and cholesterol were reduced between 22 to 33% and 37 to 44%, respectively, in the cholesterol reduced formulation (CRF) as compared to the control formulation (CF). The protein content of the …
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How a structured exercise programme involving cardio and resistance exercise affects type 2 diabetes mellitus volunteers
… from 1612.40 to 1354.10 mmol/L*min. Weight reduced by 2.58 kg in the T2 combination group after intervention which showed a statistically significant reduction from before to after intervention with a p-value of 0.049. Time to peak reduced in the T2 resistance group from 80 to 47 minutes. …