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Showing 1 to 2 of 2 for “"chile pepper"”.
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Culture, Gender, and Flavour in the Conservation of Chile Pepper in Mexico, 1970s-present
Chile peppers (Capsicum spp) connect worlds through their primary characteristics: flavour and spiciness. As a crop that has shaped cuisines, tastes, and intercultural exchanges throughout the globe, chiles are linked to identities, symbolisms, senses, and emotions. Therefore, chiles are ideal …
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The Expanding Ecology of a Hot Commodity: A Century of Changes in the New Mexican Chile Pepper
Over the past century, the New Mexican chile pepper transformed from a principally local and regional crop grown by many, small scale growers into an industrial commodity on a global market. With this transformation, the ecology of the chile pepper has shifted and expanded. The actors in this …