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Showing 1 to 3 of 3 for “"childhood diet"”.

  1. Childhood diet and mobility at medieval (1240s AD) Solt-Tetelhegy, Hungary as reconstructed from stable carbon, nitrogen, and oxygen isotope analysis

    … and dentin from 24 individuals to examine their childhood diet. Although previous stable isotopic research has described the diet of medieval European peoples, this is the first such study on a medieval Hungarian population. The enamel ?13C values range from -14.4‰ to -8.6‰, with a mean of …

    ucf

  2. More than bones. An investigation of life, death and diet in later prehistoric Slovenia and Croatia

    … isotope analysis has highlighted important dietary distinctions between communities inhabiting this region and previous studies from elsewhere in contemporary Europe – specifically a high dependence on millet as a staple crop. This has been evidenced by δ13C values of between -17‰ and -15.3‰ …

    bradford Repository record for More than bones. An investigation of life, death and diet in later prehistoric Slovenia and Croatia (opens in a new tab)

  3. Interpersonal Determinants of Diet in Young People

    … adulthood are critical periods for developing dietary patterns that impact long-term health outcomes. With rising rates of overweight and obesity in this age group, there is a need to better understand their diet and what may be associated with changes in diet quality. During the transition …

    cambridge Repository record for Interpersonal Determinants of Diet in Young People (opens in a new tab)