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Showing 1 to 1 of 1 for “"chickpea snacks"”.
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Comparison of chickpea varieties, optimization of hydrolysates production, peptide identification and evaluation of biomarkers for type 2 diabetes in the application of a value-added tortilla.
Chickpea (Cicer arietinum) is one of the most produced and consumed pulses worldwide. In preclinical and clinical studies, chickpea has shown health benefits including antioxidant capacity, as well as antifungal, antibacterial, analgesic, angiotensin I-converting enzyme inhibition, …