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Showing 1 to 1 of 1 for “"charitable assistance"”.
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Examining Contributors and Solutions to Prevent and Manage Food Waste in Households with Low Incomes and the Emergency Food System within the U.S.
In the United States (U.S.), up to 40% of the entire food supply is lost or wasted, which contributes to negative environmental, economic, and social outcomes, with the majority of food waste occurring in the retail and consumer sectors of the food supply chain. Concurrently, 10.5% of U.S. …