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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 31 for “"cereal grains"”.
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Use of scanning electron microscopy to evaluate cereal grains and their mill fractions
Digitized by Kansas Correctional Industries
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In vivo and in vitro disappearance of energy and nutrients in novel carbohydrates and cereal grains by pigs
Item marked as restricted to the 'UIUC Users [automated]' Group (id=2) by William Ingram (wingram2@illinois.edu) on 2011-08-26T15:26:13Z Item is restricted until 2013-08-26T15:25:28Z
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Application of a " Glucose Release Index " to assess physical and chemical characteristics of cereal grains that may influence starch digestion and subsequent energy supply to monogastrics
… when a diet is formulated. In Australia, cereal grains such as barley, sorghum, and wheat are the main dietary energy sources, comprising more than 60 % of the diet in many cases. Traditionally, during diet formulation, the energy value of a grain has been represented by a single figure …
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The nutritional value of hybrid rye fed to growing pigs
… and digestibility of hybrid rye and other cereal grains fed to growing pigs. In Exp. 1, the objective was to determine the standardized ileal digestibility (SID) of AA in 3 varieties of hybrid rye and in one source of barley, wheat, and corn. Seven ileal cannulated barrows (initial BW = …
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An Evaluation of High Protein Oat Forage for Dairy Cattle
… need to develop new methods and means whereby grains can be increasingly used to provide the nutritional needs of humans. Therefore, animal scientists must work toward even more efficient utilization of roughages by ruminant animals. Efficient conversion of roughages to high quality human food …
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Hormonal Regulation of Protein and Phytic Acid Mobilization in Germinating Barley
… mobilization of endosperm reserves in germinated cereal grains has been shown to be hormonally regulated. This work examines the involvement of gibberellic acid (GA$\sb{3}$) in the hydrolysis of protein and phytic acid (myo -inositol hexakis-phosphate) reserves.
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Starch Source, Fraction, and Processed Form Affect in Vitro and in Vivo Digestion and Glycemic Responses in Dogs
… diets contain starch, derived predominantly from cereal grains, and incorporated through the use of extrusion technology. Although the dog is capable of deriving energy from these cereal grains and various other starchy ingredients, little is known about the differences among these sources and …
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Effects of exogenous enzymes alone or in combination with oligosaccharides on utilization of total dietary fiber, fermentation, growth performance, and health of weanling and growing pigs
… of 846 samples, classified in four types (i.e., cereal grains, cereal grains coproducts, oilseeds and oilseed coproducts, and other feed ingredients), were analyzed for dry matter (DM) and for IDF and SDF, and TDF was calculated as the sum of IDF and SDF. For each feed ingredient, means and …
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Delivering β-glucan via selected bakery systems : cake
… β-glucan, a soluble dietary fibre present in cereal grains, has many health benefits, which include reduction in blood cholesterol and, improving insulin response. Due to its viscosity enhancing and water binding properties, β-glucan is considered as a potential fat replacer. In this thesis …
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Some Supplementary Studies with Wheat Proteins
… in the study of supplementary materials for cereal grains, seed proteins and other foods. Mitchell (25) has discussed the supplementary relationships between the proteins of corn and milk, corn and gelatin, and other proteins; and Sure (33) has investigated the relationships occurring between …
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Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide
Cereals represent one of the most important food crops in the world. Rice (Oryza sativa) is one of the most commonly consumed cereal grains, and as a result, has considerable economic and agricultural importance, despite their potential as a source of genetic material. The phylogenetic …
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The alien presence: Palaeoentomological approaches to trade and migration
… stand as an indication of the presence of stored cereal grains. In each of the methodological approaches, the palaeoentomological remains proved promising as a tool for suggesting probable socio-economic activity. However, the approaches differed in the precision and confidence of their results. …
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Design and evaluation of a grain respiration measurement system for dry matter loss of soybeans
… respiration and DML rates for various oilseeds, cereal grains, and other agricultural or food products.
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Effects of barley yellow dwarf virus and environment on grain avenanthramide concentration in spring oat (Avena sativa L.)
… phytochemicals, which are unique to oats among cereal grains that provide health benefits through antioxidant activity among other biological activities. While approximately forty AVNs have been identified from oat extracts, three AVNs account for the majority of the total concentration. Those …
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Novel methods for identification and quantification of iron fortificants in cereal flours
… nutrient deficiency globally. Fortification of cereal grains is a main strategy used to ameliorate global iron deficiency due to its safety and efficacy. For fortification to be effective, fortification programs must use appropriate iron compounds at appropriate levels. However, existing …
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The wheat seed phytomicrobiome as a potential source of resistance to the fungal disease, Fusarium head blight
… FHB is a devastating disease in wheat, and other cereal grains, that causes losses in both quantity, through reduced yield, and quality of grain, through the production of toxins such as Deoxynivalenol. Efforts to combat FHB have focused primarily on breeding cultivars with resistance and applying …
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Investigations into the molecular interactions between Claviceps purpurea, the causal agent of ergot, and cereal hosts
… Claviceps purpurea infects female flowers of cereals and grasses, producing an ergot sclerotia (the overwintering structure of the pathogen) in place of a grain. C. purpurea can infect wheat, barley, rye, oats, triticale and millet, detrimentally affecting grain production and flour quality. …
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Ecology of Gray Partridge in North Dakota
… by radio-tagged partridge during winter were cereal grains, sunflowers, and farmstead/wooded areas. Differences in habitat use were noted among years, dates, and snow depth. Roadside observations of partridge habitat did not accurately reflect actual use by partridge during winter. Capturing …
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The vegetational and archaeological history of the Ingleborough Massif, North Yorkshire
… of other ruderal pollen types and occasional cereal grains. The evidence points to both pastoral and arable farming being practised on the well-drained Carboniferous Limestone soils. After a short tree recovery, widespread clearance was renewed on the massif in the Early Bronze Age, with …
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