Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 4 of 4 for “"cereal bars"”.
-
Process and uses of alternative carbohydrate sources in pet foods and treats
… binders were evaluated for their effect on a cereal bar application for dogs. The experiment was conducted as a 3 x 5 factorial arrangement of treatments with three sources of crisp (rice crisp, RC; white sorghum crisp, WSC; and red sorghum crisp, RSC) and five sources of binder (corn syrup, …
-
Mathematical modelling and optimisation of the formulation and manufacture of aggregate food products
… is an aggregated food product used in breakfast cereals and cereal bars. It is a baked crispy food product typically incorporating oats, other cereals and nuts bound together with a binder, such as honey, water and oil, to form a structured unit aggregate. In this work, the design and operation …
-
Optimisation of granola breakfast cereal manufacturing process by wet granulation and pneumatic conveying
… considered the optimisation of granola breakfast cereal manufacturing processes by wet granulation and pneumatic conveying. Granola is an aggregated food product used as a breakfast cereal and in cereal bars. Processing of granola involves mixing the dry ingredients (typically oats, nuts, etc.) …
-
Physicochemical and Sensory Properties of Resistant Starch-Based Cereal Products and Effects on Glycemic and Oxidative Stress Responses in Hispanic Women
… the physicochemical and sensory properties of cereal food products supplemented with RS. 2) to compare the effects of a single ingestion of granola bars with high (~18 grams of RS) and low (~0 grams of RS) RS compositions on the postprandial glucose and insulin responses (n=14) and oxidative …