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Showing 1 to 5 of 5 for “"cellular fatty acids"”.

  1. The use of page and gas chromatography of cellular fatty for the rapid identification of Fusobacteria and Capnocytophaga

    The use of PAGE of soluble cellular proteins and gas chromatography of cellular fatty acids was studied to determine the possible use of both methods for rapid identification of anaerobic bacteria. Species of <u>Fusobacterium</u> and <u>Capnocytophaga</u> were analyzed to determine the …

    vt Repository record for The use of page and gas chromatography of cellular fatty for the rapid identification of Fusobacteria and Capnocytophaga (opens in a new tab)

  2. Nutritional requirements of Treponema denticola and Treponema vincentii

    … in a medium containing protein. Short chain fatty acids plus 25 µg/ml thiamine pyrophosphate, added to either a basal medium or a medium containing 0.4% albumin, supported limited growth. The principal cellular fatty acids of T. denticola grown in an oleate medium were myristic, …

    vt Repository record for Nutritional requirements of Treponema denticola and Treponema vincentii (opens in a new tab)

  3. Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells

    … on uptake and alteration of exogenous fatty acids by mouse mammary epithelial cells. Cells from a subclone of the COMMA-D cell line were plated on uncoated plastic petri dishes and grown to confluence. Supplemental fatty acids bound to bovine serum albumin were added to the medium …

    vt Repository record for Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells (opens in a new tab)

  4. Effect of modified atmosphere packaging on growth of Listeria monocytogenes and nonproteolytic Clostridium botulinum in cooked turkey

    … without accompanying signs of overt spoilage. Cellular fatty acid (CFA) analysis was a valuable tool for distinguishing between phenotypically distinct isolates of LM inoculated into MAP turkey. Fatty acid composition of foodborne outbreak-associated (serotype 4) and non-outbreak-associated …

    vt Repository record for Effect of modified atmosphere packaging on growth of Listeria monocytogenes and nonproteolytic Clostridium botulinum in cooked turkey (opens in a new tab)