Global ETD Search
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Showing 1 to 2 of 2 for “"cellular antioxidant activity"”.
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Interactions between skimmed bovine milk and tea infusions under an acidulous environment: a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… were measured by texture analyser, and the antioxidant capacity of the gels was determined through four assays - Total phenolic content (TPC) by Folin-Ciocalteu assay, free radical scavenging ability by DPPH assay along with ABTS assay and FRAP assay. The cellular antioxidant activity and …
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Determination of the in vitro antidiabetic potential of a polyherbal commercial tea
… study was to assess the polyphenolic content, antioxidant capacity, as well as in vitro toxicity and hypoglycaemic activity of a commercial ‘antidiabetic’ tea mixture (Diabetea) and its individual constituents: Achillea millefolium L. (Yarrow), Agathosma betulina Bartl. & Wendl. (Buchu), Salvia …