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Showing 1 to 4 of 4 for “"cat food"”.

  1. Use of Poultry Collagen Coating and Antioxidants as Flavor Protection for Cat Foods Made with Rendered Poultry Fat

    … and fat to improve flavor and quality in dry pet food could be economically attractive. This study examined a poultry collagen coating as a protective barrier against oxidation in dry cat food made with rendered poultry fat. Collagen was extracted from chicken skins, dissolved in an acidic …

    vt Repository record for Use of Poultry Collagen Coating and Antioxidants as Flavor Protection for Cat Foods Made with Rendered Poultry Fat (opens in a new tab)

  2. Comparative Ecology and Conservation Status of Procambarus (Pennides) gibbus and Procambarus (Pennides) versutus in Marion County, Georgia

    … turbidity, pH, and dissolved oxygen. Results indicate that Procambarus versutus habitat is clearly different from the habitats of the sister species by virtue of its lower pH and turbidity. Procambarus gibbus habitat is distinguished from those of the other two species with regard to substrate …

    columbus-state Repository record for Comparative Ecology and Conservation Status of Procambarus (Pennides) gibbus and Procambarus (Pennides) versutus in Marion County, Georgia (opens in a new tab)

  3. Morphologische Grundlagen der Schilddrüsensonographie bei der Katze

    … thyroid gland The thyroid glands of 101 deceased cats were removed for morphological, sonographical, morphometrical, volumetrical and pathohistological assessment to investigate the morphological fundamentals for sonographic examination. The determined reference range extends over 0,08 – 0,27 ml …

    lmu-germany Repository record for Morphologische Grundlagen der Schilddrüsensonographie bei der Katze (opens in a new tab)

  4. Effects of algal docosahexaenoic acid in an extruded cat diet on nutrient digestibility, fecal characteristics and metabolites, and blood coagulation parameters and fatty acid profiles of plasma and red blood cell membranes

    … tract nutrient digestibility (ATTD) by adult cats. Three diets were formulated to contain 10% poultry fat alone (control; CT) or 8% poultry fat with a 2% inclusion of fish oil (FO) or a 2% inclusion of aDHA. All diets met or exceeded AAFCO nutrient profiles for adult cats. Thirty female and …

    uiuc Repository record for Effects of algal docosahexaenoic acid in an extruded cat diet on nutrient digestibility, fecal characteristics and metabolites, and blood coagulation parameters and fatty acid profiles of plasma and red blood cell membranes (opens in a new tab)