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Showing 1 to 20 of 80 for “"carrot"”.
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Creating the Carrot
O’Leary, Ronald, M.A., Summer 2010: Integrated Arts and Education Introducing Media Arts as a Motivational and Educational Tool Chairperson: Richard Hughes Drawing from a wide swath of fine arts disciplines, this project effectively deals with pulling music, movement, creative writing, video and …
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Creating the Carrot
O’Leary, Ronald, M.A., Summer 2010: Integrated Arts and Education Introducing Media Arts as a Motivational and Educational Tool Chairperson: Richard Hughes Drawing from a wide swath of fine arts disciplines, this project effectively deals with pulling music, movement, creative writing, video and …
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Quality optimisation of carrot juice
The carrot is one of the most widely consumed root vegetables, both in raw and processed forms and offers various nutritional benefits with the firesh product being low in energy and a good source of fibre, potassium and other minerals. Of all the vegetables, it is one of the richest sources of …
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Valorization of Carrot Processing Waste
<p>Commercial carrot processors produce up to 175,000 tons of carrot waste annually. Carrot Mash (CM) is the term referring to the waste by-product of peeled baby carrot processing. Transportation of carrot processing waste is expensive due to its high- water content (approx. 83-95%). High in …
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Inclusionary Zoning : carrot or stick?
The public sector has become increasingly attracted to using regulatory mechanisms that stimulate the private production of affordable housing without direct subsidies. Inclusionary zoning ordinances in many U.S. cities, towns, and counties now require developers of market-rate housing projects, in …
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Isolation of a carotenoid-protein complex from carrot root and the effects of components of carrot and heat on the relative bioavailability of carotenoids from carrots
… and purify carotenoid-protein complexes from carrot roots and to determine the location of carotenoid-protein complexes within the carrot chromoplast, and (2) to utilize the ferret to evaluate the effects of carotenoid-protein complexes, crystalline form of carotenoids, carrot matrix, and heat …
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Isolation, characterization and expression of calmodulin genes from carrot and Arabidopsis
… and expression of calmodulin genes from carrot suspension cells and Arabidopsis was studied.
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Some Physiological Effects of Glyphosate on Cocklebur Plants and Cultured Carrot Cells
Cocklebur plants were grown in nutrient culture in a growth chamber and were treated with 15 (mu)g of glyphosate (N-{phosphonomethyl}glycine) at 13 days of age. Methyl-('14)C-glyphosate was applied in one experiment.
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Pineapple Vinegar to Enhance Shelf Life of Carrot and Mango in Tanzania
… vinegar produced was used for preservation of carrot and mango. The pH of carrot pickle and mango chutney was monitored for three months. The pH of preserved carrot and mango was below 4 and no significant changes in pH were observed during three months storage at 29-320C. Chemical analysis of …
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The effect of a cabbage-carrot intercropping system on the incidence of cabbage pests
… planting of two field trials with cabbage and carrot plants in different ratios, as a substitutive intercropping system, was undertaken during the 2002/03 and 2003/04 planting seasons. Field trials had five treatments viz. control (cabbage monoculture sprayed with mercaptothion), cabbage …
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Growth of Cultured Carrot Cells as Affected by Glyphosate, Asulam and Various Plant Metabolites
Garden carrot (Daucus carota L. cv. Danvers) root cells were grown in flasks containing 100 ml defined medium following inoculation with 0.5 g fresh weight of cells. Cells were grown in the presence or absence of the herbicides glyphosate {N-(phosphonomethyl) glycine}, asulam {methyl …
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An Investigation Into the Biology and Control of the Carrot Weevil, Listronotus Oregonensis (Leconte)
Made available in DSpace on 2014-12-05T21:33:49Z (GMT). No. of bitstreams: 1 0006027.pdf: 3285199 bytes, checksum: b4f813d480340cef633614240dfd123a (MD5) Previous issue date: 1953
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Evaluation and selection of carrot breeding material for sugar content, dry matter and soluble solids
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Horticulture, 1958
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MRI temperature mapping and finite element modeling of heat transfer in carrot particulates undergoing thermal processing
A series of experiments were conducted to test the feasibility and accuracy of using T$\sb1$ weighted magnetic resonance imaging to measure the temperature inside foods during heating. First, a steady state temperature gradient was applied to a model food gel. The T$\sb1$ temperature dependence for …
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Development of a carrot (Daucus carota) microgreen-based product for use as a supplement in bottled water
… claims and positive consumer perceptions. Carrot MGs were investigated as a potentially undervalued source of phytochemicals towards developing an innovative functional food and beverage that both appeals to consumers and fulfils scientific evaluations. Product formulations for H2nutriOTM …
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Understanding angiosperm genome interactions and evolution: insights from sacred lotus (Nelumbo nucifera) and the carrot family (Apiaceae)
… members of the apioid superclade within the carrot family (Apiaceae or Umbelliferae) have instances of IGT into the plastome, in addition to other rare genomic changes (RGCs). To investigate the distribution and mechanism of IGT in species of the apioid superclade and the variable boundary …
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Identification, Characterization, and Functional Analysis of Terpenoid Specialized Metabolism in Switchgrass (Panicum virgatum) and Carrot (Daucus carota)
… of specialized metabolites, in switchgrass and carrot. Switchgrass (Panicum virgatum L.), a perennial C4 grass of the Tallgrass Prairie, represents an important species in natural and anthropogenic grasslands of North America. Its natural resilience to abiotic and biotic stress has made …
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