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Showing 1 to 3 of 3 for “"carcass grading"”.
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Objective evaluation of lean meat yield and EUROP scores for Icelandic lamb carcasses by video image analysis
… a panel of expert classifiers showed that 82% of carcasses were classified identically for conformation and 73% for fat which is within the minimum limit set by the Icelandic authorities. The heritability for VIAscan® yield prediction as proportions was generally high, ranging from 0.39 to …
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Effects of Lubabegron supplementation on carcass traits, muscle fiber type, proteome profile and meat quality attributes of finished feedlot steers
… associated with a specific feeding duration. Hot carcass weights (HCW), marbling scores (MS), adjusted fat thickness (aFT), longissimus muscle area (LMA), kidney pelvic and heart fat percentage (KPH), and USDA calculated yield grade (YG) were evaluated for all carcasses (N = 2160). No dose x …
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Vision based methodology for evaluation of meat quality characteristics : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… detecting commercially important attributes of carcasses. Objective measurements are needed to ensure consistency and reproducibility of meat quality evaluation. Vision based methods have been shown to be an effective means for meat quality evaluation. At present there is no online method …