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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 415 for “"carcass"”.
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Effect of increased carcass weight on pork carcass characteristics, fabrication yields, and further processing
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-12-04 without embargo terms
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Effect of hot carcass weight and anatomical carcass location on postmortem temperature and meat quality
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-12-04 without embargo terms
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Growth Promoting Implants and Nutrient Restriction Prior to Feeding: Effect on Carcass Composition, Carcass Quality, and Consumer Acceptability of Beef
… may alter feedlot performance, as well as carcass characteristics and consumer acceptability of beef. The objectives of these studies were to determine the effect of prefinishing implant strategy and plane of nutrition on prefinishing and feedlot performance, carcass characteristics and …
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The Effects of Ractopamine Hydrochloride (Paylean) on Efficiency, Carcass Composition, Carcass Quality and Fat Quality in High Lean Growth Pigs
… hydrochloride (PayleanRTM) (RAC) on efficiency, carcass composition, carcass quality and fat quality in high lean growth pigs. The first study evaluated the effect of RAC on growth performance and carcass characteristics of late finishing swine. Feed efficiency, average daily gain and dressing …
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The Effects of Stilbestrol on Beef Carcass Quality
Made available in DSpace on 2014-12-05T17:47:31Z (GMT). No. of bitstreams: 1 0018202.pdf: 3830992 bytes, checksum: ae5a05e320466f0b64fdfd170c3eb7ee (MD5) Previous issue date: 1956
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Bull-steer comparisons for growth and carcass traits
… was to compare bulls and steers for growth and carcass traits. Bulls (220, 310, 449 kg) weighed more than did steers (204, 273, 381 kg) at weaning, 12 and 18 months of age, respectively, (P < .05), and scored higher on condition at weaning and 18 months of age (P< .05). Bulls (501, 281, 0.48 kg) …
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Variation in performance and carcass characteristics of littermate swine
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science, 1957
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Altronegest influences growth, reproductive, and carcass traits in male swine
Call number: LD2668 .T4 1986 K58
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Live animal performance and carcass characteristics of bulls versus steers
… and management. The trend toward leaner beef carcasses and more efficient feedlot performance has focused atterition on the effect of age at the time of castration on feedlot efficiency and carcass meatiness and quality. Since the early 1950's, several reports have suggested that young bulls …
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No life without death: Scavengers enhance nutrient cycles via carcass decomposition
Item does not contain fulltext
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Physical and chemical analysis of pig carcass decomposition in a fine sand
… to physically and chemically analyze pig carcass decomposition on a soil surface using conventional and newly developed methods for the potential use in estimating the PMI. Photographs of pig carcasses decomposing on forested and open land were scored using a decomposition scoring system …
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The relationship of some objective and subjective measurements to beef carcass cutability
Thesis (M.S.)--Michigan State University. Dept. of Animal Husbandry, 1968
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Age End-Point Effects on Performance, Carcass Measurements, and Tenderness in Goats
… to measure age end-point effects on performance, carcass measurements, and tenderness in goats. Intact Kiko × Boer F1 male (n = 46) kids were born on pasture in the spring of 2014 and 2015, weaned at approximately 100 d of age, and weighed monthly. Creep feed was offered to kids from birth to …
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Establishing the relationships among carcass characteristics and meat quality traits of pork
… 7 weeks in a commercial processing facility. Carcass length was measured on the left side of each carcass from the anterior of the aitch bone to the anterior of the first rib at 1-d postmortem. Carcasses were fabricated and boneless Canadian back loins (IMPS #414) were vacuum-packaged and …
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Relationships Between Linear Body Measurements of Live Beef Steers and Carcass Merit
Made available in DSpace on 2014-12-05T17:47:45Z (GMT). No. of bitstreams: 1 6100093.pdf: 2572071 bytes, checksum: 81aad7382508d31e56974af41f54e7fd (MD5) Previous issue date: 1960
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Effect of increased carcass weight on fresh pork quality and sensory traits
Due to the current trend of increased carcass weights, there is concern that chilling capabilities may become compromised, affecting pork quality and sensory traits. Therefore, the objective was to characterize fresh pork quality and sensory traits of carcasses ranging from 78 to 145 kg (average …
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Comparison of carcass composition, performance, and tissue deposition rates among breeds of swine
… to evaluate differences in performance, carcass traits, and tissue deposition rates among breeds of swine entered in the 2003 National Barrow Show Progeny Test. The test consisted of 362 barrow and gilt progeny from sires within each of the 8 breeds evaluated. Breeds tested were Berkshire …
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The use of carcass traits as indicators of heifer pregnancy in Angus cattle
… through selection. Unlike reproductive traits, carcass traits such as ribeye area (REA), backfat thickness (FAT), and intramuscular fat percentage (IMF) have moderate to high heritability and genetic progress can be made more quickly in these traits. The transition from marketing cattle based on …
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Interregional Flows of Slaughter Cattle, Carcass, Primal, and Retail Beefin the United States
Made available in DSpace on 2014-12-08T23:37:57Z (GMT). No. of bitstreams: 1 7021070.pdf: 11438077 bytes, checksum: 992270d096ea10fb3ad8a353df06d5e1 (MD5) Previous issue date: 1970
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