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Showing 1 to 1 of 1 for “"carcase hygiene"”.

  1. Improving beef quality through pre-slaughter cattle management

    … of this procedure at controlling hide and carcase microbial contamination is questionable. Additionally, it has been shown to negatively affect meat quality and may adversely affect welfare. Lairage factors affecting dark cutting incidence and animal behaviour were identified and spanned …

    adelaide Repository record for Improving beef quality through pre-slaughter cattle management (opens in a new tab)