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Showing 1 to 1 of 1 for “"capture and return"”.
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Effects of Capture and Return on Chardonnay (Vitis vinifera L.) Fermentation Volatiles
Effectiveness of a capture and return system for the partial retention of fermentation volatiles, as a means of improving white wine quality, was evaluated. Twenty-three aroma-active volatiles including ethyl esters, acetate esters, fusel alcohols, and fatty acids, were quantified using head-space …