Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"campus dining"”.
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The Healthfulness of Entrées and Students’ Purchases in the Campus Dining Environment
… versus “less healthful” entrée items in the campus dining environment and also to determine if students’ purchases are reflective of what is offered. <br />Entrée items were categorized as either “more” or “less healthful” according to the American Heart Association guidelines. Students’ …
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College students' responses to three nutritional interventions placed in campus dining halls at a midwestern university
… models were created, and then placed in two campus dining halls for one week each. The study results revealed three main ideas; the models received positive feedback, there are barriers that influence college students' food choices, and students have a general idea of the type of nutrition …
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The Effect Of Restaurant Menu Labeling On Attitudes Towards Menu Labeling And Eating Behaviors Of Ncaa Athletes, Recreational Athletes, And Non-Athletes’ In A University Setting
… by calories consumed in restaurants, including campus dining halls. The Affordable Care Act, while not fully operationalized, requires calorie content labels be included on menus and menu boards in restaurants so that consumers are aware of the calories of menu items selected. Therefore, it is …
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Healthy Eating Opportunities and Choices for University Faculty
… identify university faculty’s perceptions of the campus food environment and access to healthy foods. Investigated were barriers to making healthy food choices on campus and strategies ion how to provide and encourage better food choices. Questions were developed to identify barriers, perceptions, …
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The experience of students who identify as Jewish and Greek : influences on spiritual development
… 2008, ~5) with over sixty percent on some campuses (Finkel, 201 0). An often unexamined aspect of collegiate learning pertaining to this context is students' spiritual development, yet this is a vital part of a student's life throughout college and critical to whole student learning (Love & …
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Environmental and economic impacts of UIUC food purchasing
… applies selected metrics to food procured by campus dining services at the University Illinois at Urbana Champaign (UIUC) in 2013. The American College and University Presidents’ Climate Commitment (ACUPCC) is a voluntary effort through which signatories have agreed to perform baseline carbon …
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Food Safety Education Challenges and Opportunities in Virginia's Food Recovery Organizations
… to distribute unserved and unsold food from on-campus dining centers, were observed improperly washing their hands, inconsistently keeping records, and using unclean or otherwise contaminated equipment. These behaviors could be addressed through rolespecific education representing their unique …
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Nutrition label use in college students: An examination of predictors, the impact of label placement, and the relationship between label use and dietary quality
… label location on label awareness and usage in a dining hall setting. Additionally, we also examined the most preferred pieces of nutrition information and reasons for label non-use. Chapter 5 focuses on the coding system we developed for analyzing food selection and intake using digital …