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Showing 1 to 5 of 5 for “"butteroil"”.
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Chemical composition and physical properties of 20% milk fat reformulated creams manufactured from reduced cholesterol butteroil
A reduced cholesterol butteroil was emulsified into skim milk, buttermilk, or buttermilk/butter-derived aqueous phase using different homogenization pressures and heat treatments to produce a 20% milk fat cream with a reduced cholesterol content. Transmission electron microscopic examination of …
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Reenvelopment of native and processes butteroils into globules resembling milk lipid globules in functional properties
… reencapsulating native and reduced-cholesterol butteroil within natural membrane material and proteins of milk such that milkfat globule size and function resembled native cream as closely as possible was developed and evaluated. By replacing the native butteroil with reduced-cholesterol …
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The effect of milkfat melting properties on chemical and physical properties of 20% reformulated cream
… to re-emulsify low-melt and medium-melt fraction butteroils to yield 20% milkfat creams. The implications of separation temperature in obtaining components, melting point characteristics, and formulation on the chemical and physical properties of reformulated and natural creams were analyzed. …
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Effect of milk fat mix products on quality, consumer preference, and cost of ice cream and ice milk products
… compared with ice cream and ice milk made with a butteroil MFM and three imported MFM products. The ice cream and ice milk products were scored for flavor, body and texture and melting quality. Relative consumer preference was determined by ten consumer panelists using the Triangular procedure. …
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Processing Effects on Physiochemical Properties of Natural and Reformulated Creams
… components were used to re-emulsify low-melt butteroil into creams with a desired 20% milkfat. The implications of pasteurization process, homogenization sequence, and formulation on the physicochemical properties of reformulated and natural creams were investigated. Creams homogenized prior …